The Chia Dilemma: Why Nutritionists Say This ‘Superfood’ Isn’t Risk‑Free
Chia seeds — tiny, nutrient‑dense, and once hailed as a “superfood” — have found their way into smoothie bowls, oatmeal, and health‑focused recipes worldwide. Promoted for their fiber, omega‑3s, protein, and antioxidant content, these seeds from Salvia hispanica have solid scientific backing for many health benefits. But recent warnings from nutrition experts are urging caution: